INGREDIENTS
4
chicken breasts
1 serving
salt and pepper
1 TBSP
olive oil
1 cup
chicken broth
8 ozs
cream cheese
2
tomatoes
1/2 cup
onion
1/4 cup
cilantro
1 TBSP
jalapeno
1 tsp
salt
1 Tbs
lime juice
1 tsp
chili powder
1/2 tsp
cumin
3 cloves
garlic
3 Tbs
cilantro
1/4 cup
green onions
2 cups
cheese
1 serving
corn tortillas
1 serving
rinse your chicken breasts and season
1 cup
add your chicken and chicken broth to a crock pot and heat on high
1 serving
strain the chicken from the broth
1 large
add cream cheese
1 serving
fold in chicken and cheese and stir until combined
1 serving
microwave the tortillas
2 tbsp
place of filling across the middle of 1 tortilla
1 serving
brush a little bit of canola oil over the top of the taquitos and sprinkle
1 serving
bake
1 serving
serve
1 serving
once it is done