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Udon Noodles with Tofu and Spicy Gochujang Sauce

saladhater.com
  • minutes
  • Serves 2

INGREDIENTS

200 g

flour

90 g

water

10 g

salt

1

block tofu

1/4 cup

soy

2 Tbsps

vegetarian fish sauce

1 Tbsp

palm sugar

1/2 cup

water

4 larges

crimini mushrooms

1/4

wedge cabbage

1/4 cup

goujuchang paste

2 Tbsps

soy sauce

2 Tbsps

rice vinegar

2 Tbsps

sesame oil

2

clvoes garlic

1 Tbsp

ginger