INGREDIENTS
1/4 tsp
Garlic powder
1/2 cup
Onion
1/4 cup
Agave nectar
1/4 tsp
Coleman's dry mustard
1/2 cup
Ketchup
1/2 tsp
Worcestershire sauce
3
grinds Black pepper
1/8 tsp
Celery seed
1/8 tsp
Chili powder
1 tsp
Paprika
1 pinch
Salt
1/4 cup
White sugar
1 cup
Canola or grapeseed oil
1/2 cup
Red wine vinegar