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gluten free vegan mini lemon blueberry cakes

www.sarahbakesgfree.com
  • minutes
  • Serves 4

INGREDIENTS

3 1/2 cups

sarah's flour blend

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

so delicious vanilla coconut milk

3 tbsp

lemon juice

1 1/2 cups

cane sugar

1/2 cup

applesauce

1/3 cup

sunflower seed oil

2 tsp

lemon zest

1 1/2 tsp

vanilla extract

1 1/2 tsp

lemon oil

1 1/2 cups

blueberries