INGREDIENTS
3 cups
cake flour
1 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1 cup
butter
2 cups
granulated sugar
4 larges
eggs
1 1/2 tsp
vanilla extract
2 larges
lemon zest
1/2 cup
lemon juice
1 cup
buttermilk
1 1/2 Cups
confectionery sugar
2 Tbsps
squeezed lemon juice
1
lemon zest
1 tsp
1 teaspoon sugar or more to coat the zest
1