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Lemon Bundt Cake

twosisterskitchens.com
  • 60 minutes
  • Serves 10

INGREDIENTS

3 cups

cake flour

1 tsp

salt

1 tsp

baking powder

1 tsp

baking soda

1 cup

butter

2 cups

granulated sugar

4 larges

eggs

1 1/2 tsp

vanilla extract

2 larges

lemon zest

1/2 cup

lemon juice

1 cup

buttermilk

1 1/2 Cups

confectionery sugar

2 Tbsps

squeezed lemon juice

1

lemon zest

1 tsp

1 teaspoon sugar or more to coat the zest

1