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The Best Creamy Peppercorn Sauce for Steak

Martyna @ Wholesome Cook
  • 12 minutes
  • Serves 4

INGREDIENTS

1 tsp

Onion powder

1 cup

Salt-reduced beef stock

3 tsp

Arrowroot

3 tbsp

Peppercorns, green

2 tsp

Peppercorns, cracked black

1

Sea salt

1 tbsp

Butter

1/8 cup

Cream, fresh

2 tsp

Brandy

1/8 cup

White or red wine

2 tsp

Water