INGREDIENTS
285 g
place of the warm water in the bowl of a stand mixer and add the yeast and the sugar
1 serving
add the flour
1 serving
place the dough into an oiled bowl
9 inches
line a by 13 inch baking pan
8
remove the dough from the bowl and deflate it. divide the dough into equal pieces
1 serving
when the blaas are ready
1 serving
lift the parchment out of the pan and place the blaas on a wire rack. using a pastry brush
1 can
cooled. cool completely before storing
1 serving
place the bowl on the mixer and mix
1
preheat the oven degrees f