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The Waterford Blaa

www.karenskitchenstories.com
  • minutes
  • Serves

INGREDIENTS

285 g

place of the warm water in the bowl of a stand mixer and add the yeast and the sugar

1 serving

add the flour

1 serving

place the dough into an oiled bowl

9 inches

line a by 13 inch baking pan

8

remove the dough from the bowl and deflate it. divide the dough into equal pieces

1 serving

when the blaas are ready

1 serving

lift the parchment out of the pan and place the blaas on a wire rack. using a pastry brush

1 can

cooled. cool completely before storing

1 serving

place the bowl on the mixer and mix

1

preheat the oven degrees f