INGREDIENTS
4 tbsp
unsalted butter, divided
3
large D'Anjou pears, peeled, and diced
1/4 cup
brown sugar, packed
1/2 tsp
lemon juice
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
8
sheets phyllo dough*
3/4 cup
powdered sugar, sifted
2 tbsp
milk
1/2 tsp
vanilla extract