INGREDIENTS
1 serving
another wonderful thing this recipe is that it is gluten free! you just have to double check your seasoning and that's it! and now i know that i really like jambalaya
2 lb
chicken thighs
1 lb
sausage
1 large
onion
1 large
bell pepper
3 stalks
celery
28 ozs
canned tomatoes
3 cloves
garlic
2 cups
chicken broth
1 tbsp
creole spice mix
1 tsp
thyme
1 tsp
oregano
1 lb
shrimp
1 3/4 cups
rice
1 serving
parsley