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Coconut-Macaroon Sundaes

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 pint

Raspberries

7

Egg whites, large

1

dark chocolate (4 ounces)

1 1/4 tsp

Salt, coarse

1/2 cup

Sugar

1 1/2 tsp

Vanilla extract, pure

1

Cooking spray, Nonstick

8 cups

Angel-flake coconut

2 pints

Vanilla ice cream