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Torrone

mypansandpots.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

typically made

220 g

mild honey

175 g

sugar

5 dls

water

1 large

egg white

125 g

roasted hazelnuts

65 g

strawberries

65 g

pineapples

1 tsp

liquid glucose

1 medium

heat honey

1 serving

from heat .with mixer at low speed

1 serving

whites. increase speed to high

10

minutes. stir in nuts

1 serving

pat torrone mixture into pan lined

1 strip

invert torrone onto a cutting board and cut torrone into s. wrap each torrone strip in parchment paper

1 container

torrone keeps in an airtight in a place at cool 2 weeks

1 serving

please scroll down

1 pt

orginalan rece možete naći ovde.ovo je verzija. teksturom podseća na prelepu karamelu

1 serving

ja sam pravila pola mere i u smesu dodala kandirane jagode i ananas

1

belance

175 grs

šećera

220 grs

meda

1

kafena kašičica bonbonskog sirupa

125 grs

lešnika

65 grs

sušenih jagoda

65 grs

sušenog anansa

5 dls

vode

1 serving

moj torrone je zapakovan i podeljen mojim drugarima

1 serving

torrone -nougat

1 serving

nougat is

1 serving

bright colors and delicate flavors

1 serving

stirring

1 serving

until it registers 275°f

250

when thermometer reaches °f