INGREDIENTS
1 serving
typically made
220 g
mild honey
175 g
sugar
5 dls
water
1 large
egg white
125 g
roasted hazelnuts
65 g
strawberries
65 g
pineapples
1 tsp
liquid glucose
1 medium
heat honey
1 serving
from heat .with mixer at low speed
1 serving
whites. increase speed to high
10
minutes. stir in nuts
1 serving
pat torrone mixture into pan lined
1 strip
invert torrone onto a cutting board and cut torrone into s. wrap each torrone strip in parchment paper
1 container
torrone keeps in an airtight in a place at cool 2 weeks
1 serving
please scroll down
1 pt
orginalan rece možete naći ovde.ovo je verzija. teksturom podseća na prelepu karamelu
1 serving
ja sam pravila pola mere i u smesu dodala kandirane jagode i ananas
1
belance
175 grs
šećera
220 grs
meda
1
kafena kašičica bonbonskog sirupa
125 grs
lešnika
65 grs
sušenih jagoda
65 grs
sušenog anansa
5 dls
vode
1 serving
moj torrone je zapakovan i podeljen mojim drugarima
1 serving
torrone -nougat
1 serving
nougat is
1 serving
bright colors and delicate flavors
1 serving
stirring
1 serving
until it registers 275°f
250
when thermometer reaches °f