INGREDIENTS
1 tbsp
extra virgin olive oil
1 large
onion
1
bell pepper
2 cups
carrots
4
garlic cloves
1 1/4 lb
chicken breast 2 breasts
9 cups
chicken broth
8 4/5 oz
delallo three-cheese tortellini pasta
1/4 cup
heavy cream
2 tbsp
spinach
2 tbsp
parsley
1 1/2 tsp
thyme leaves 1 tablespoon thyme leaves
1/2 tsp
pepper
1 serving
salt and pepper