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Linguine with Asparagus and Egg

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

1 large bunch thin asparagus, thin

4

Eggs, large

3/4 lb

Linguine or fettuccine

1

Salt and ground pepper, Coarse

1

grated parmesan (1/2 ounce), grated

3 tbsp

Butter, unsalted