INGREDIENTS
3
poblano peppers
3
chìcken breasts bone ìn and skìn on
1 tsp
kosher salt dìvìded
1/4 tsp
coarse pepper
2 tbsp
canola oìl
1/4 cup
butter
1/4 cup
flour
8 cups
chìcken broth
16 oz
roasted corn
2 cans
black beans 15 ounce cans
2
bell peppers dìced fìnely
2 cups
sharp cheddar cheese
1 cup
pepper jack cheese
1
lìme juìced
2 tbsp
ground cumìn
1/4 tsp
cayenne pepper
1/2 cup
heavy cream
1
jalapeño thìnly slìced