INGREDIENTS
1 serving
though
1 serving
slip skins
1 serving
from grapes
5
until the grape pulp starts to fall apart. press through a sieve to remove seeds. add skins to
1 can
this recipe is from jerome's u pick. you visit their site here
6 cups
concord grapes
2 cs
sugar
6 Tbsps
cornstarch
1 Tbsp
lemon juice
7 lb
you want
1 serving
or