INGREDIENTS
18 1/4 oz
lemon cake mix
3 oz
instant lemon pudding mix
4
eggs
1/3 cup
vegetable oil
1/2 cup
milk
1/2 cup
pink lemonade concentrate
4 drops
food color
1 serving
glaze
1 cup
pink lemonade concentrate
1/2 cup
sugar
1 serving
recipe
1 serving
bundt pan
2
combine the cake mix
3
bake at 50
1 serving
sure to adjust accordingly