INGREDIENTS
30 oz
cream of mushroom soup
30 oz
cream of chicken soup
30 oz
cream of celery soup
30 oz
chicken broth
30 oz
cheddar cheese soup
15 oz
canned tomatoes
4 1/2 oz
chilies
1 cup
salsa
1 medium
onion
1/4 cup
cilantro
4
garlic cloves
1 tsp
chili powder
1 serving
salt and pepper
4
chicken breasts
8 oz
tortillas
1 serving
vegetable oil