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30-Minute Ravioli and Sausage Skillet

Donna Elick
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

extra virgin olive oil

19 1/2

-oz hot Italian Turkey sausage

1 14.5 ounce can

fire roasted petite diced tomatoes

1 8 ounce can

tomato sauce

1 tbsp

tomato paste

1 tbsp

Italian seasoning

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

kosher salt

½ tsp fresh ground black pepper

1

½ cup water

16

-oz shredded Italian cheese blend, divided

25

-oz frozen mini round cheese ravioli

4

-oz Parmesan cheese, grated

6

basil leaves, chopped