INGREDIENTS
1 tbsp
extra virgin olive oil
19 1/2
-oz hot Italian Turkey sausage
1 14.5 ounce can
fire roasted petite diced tomatoes
1 8 ounce can
tomato sauce
1 tbsp
tomato paste
1 tbsp
Italian seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
kosher salt
½ tsp fresh ground black pepper
1
½ cup water
16
-oz shredded Italian cheese blend, divided
25
-oz frozen mini round cheese ravioli
4
-oz Parmesan cheese, grated
6
basil leaves, chopped