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Grain Free Lemon Blueberry Cake (Gluten Free, Paleo friendly!)

Shanti Landon
  • 35 minutes
  • Serves 1

INGREDIENTS

3/4 cup

Blueberries, FRESH

2

Eggs

1/2 cup

Coconut milk, full-fat unsweetened

1/2 cup

Maple syrup, pure

2 cups

Almond flour

1/2 tsp

Baking soda

8

drops Lemon essential oil or 1.5 tbsp lemon extract

1/4 tsp

Salt