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Homemade Raspberry Jam Using Honey

Karlynn Johnston
  • 80 minutes
  • Serves 4

INGREDIENTS

2 cups

crushed raspberries

2 cups

crushed raspberries with seeds removed

1 cup

unsweetened apple juice

49 g

pkg Bernadin No-Sugar Needed Fruit Pectin

1

to 3 cups of granulated sugar OR up to one cup honey base this on taste test

this will yield 4-6 250ml jars of jam, depending on how much sweetener you add.

Do NOT double this recipe!