INGREDIENTS
3 tbsps
olive oil
2
carrots
1 small
bell pepper
1 small
onion
3 cloves
garlic
2 cs
rice
1 tbsp
tomato paste
2 1/2 cs
chicken broth
14 ozs
canned tomatoes
8 ozs
tomato sauce
3/4 tsp
ground cumin
1/2 tsp
oregano
1 serving
kosher salt
1 serving
pepper
1/4 c
cilantro