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Easy Lemon Cakes

thegingeredwhisk.com
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

sugar

1 1/2 cups

water

2

lemons

2 1/2 cups

flour

1 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

2 TBSPs

lemon zest

3 TBSPs

lemon juice

1 cup

butter

1 tsp

vanilla extract

1 cup

buttermilk

1 1/4 cups

sugar

2

eggs

1 cup

powdered sugar

1/2 cup

lemon juice