INGREDIENTS
2 cups
sugar
1 1/2 cups
water
2
lemons
2 1/2 cups
flour
1 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
2 TBSPs
lemon zest
3 TBSPs
lemon juice
1 cup
butter
1 tsp
vanilla extract
1 cup
buttermilk
1 1/4 cups
sugar
2
eggs
1 cup
powdered sugar
1/2 cup
lemon juice