INGREDIENTS
2 lb
93% or 96% lean ground beef, lean
1 1/2 tsp
Basil
4 cloves
Garlic
4 tsp
Marjoram
3 cups
Onion
1/4 cup
Parsley
1 29 ounce can
Tomatoes
2 15 ounce cans
Tomatoes, petite
1 29 ounce can
Tomatoes, whole
1
Egg, large
1 32 ounce can
Tomato puree
3
pkgs. Manicotti shells
1 tsp
Fennel seed
1/2 tsp
Pepper
3 tsp
Salt
2 tbsp
Sugar
11/16 cup
Olive oil
16 oz
Mozzarella cheese
2 cups
Parmesan cheese, grated