INGREDIENTS
2 lbs
ground beef chuck
1 lb
bulk sausage
45 ozs
chili beans
15 ozs
chili beans in spicy sauce
56 ozs
tomatoes
6 ozs
tomato paste
1 large
onion
3 stalks
celery
1
bell pepper
1
bell pepper
2
chile peppers
1 T
bacon bits
4 cubes
beef bouillon
1/2 C
beer
1/4 C
chili powder
1 T
worcestershire sauce
1 T
garlic
1 T
oregano
2 tsps
ground cumin
2 tsps
pepper sauce
1 tsp
basil
1 tsp
salt
1 tsp
q pepper
2 tsps
cayeene pepper
1 tsp
paprika
1 tsp
sugar
10 ozs
corn chips such as fritos
8 ozs
cheddar cheese