INGREDIENTS
3 tbsp
canola oil
1 lb
andouille sausage
1 cup
chicken stock
1 small
onion
2 cloves
garlic
1
bell pepper
2 stalks
celery
1 lb
kidney beans
1 serving
bell pepper
1 tbsp
cajun seasoning
3
bay leaves
1 serving
salt
1 bunch
green onions
1 serving
hot sauce
2 cups
long-grained rice