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Rustic Apple Tart

Martha Stewart
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

3

Granny smith apples

1

Egg yolk, large

2 tbsp

Apple jelly or apricot jam

1

Flour, Unbleached

1/3 cup

Sugar

1

sheet Puff pastry, frozen

2 tbsp

Butter, unsalted