INGREDIENTS
2
bay leaves
3
beef bouillon cubes
3 lbs
beef chuck roast
1 cup
beer
1/8 tsp
cayenne pepper
8 servings
cooking oil
1/4 tsp
cumin
2 tsps
garlic
8 servings
monterey jack cheese
1 tsp
oregano
1/2 tsp
pepper
1 lb
pinto beans
1
poblano pepper
1 cup
red onion
8 servings
salt
8 servings
tortilla chips
4 cups
water
6 qt
larger