INGREDIENTS
1 1/2 cups
quinoa
15 oz
chickpeas
1/2
cucumber
1 cup
cherry tomatoes
1/2 cup
bell pepper
1/4 cup
onion
1/2 cup
kalamata olives
3 cups
arugula
1
garlic clove
1/4 cup
olive oil
1/4 cup
lemon juice
1 tsp
seasoning
1/2 tsp
coarse salt
1/4 tsp
pepper