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Maryland Crab Cakes

Martha Stewart
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Size fresh crabmeat, small

1 lb

Size fresh crabmeat, large

1/2 cup

Flat-leaf parsley, fresh

1

Egg, large

1 tbsp

Dijon mustard

1/4 cup

Lemon juice, fresh

1/2 cup

Mayonnaise, light

1

Tartar sauce

1 tbsp

Old bay seasoning

1

Salt and freshly ground pepper, Coarse

1 cup

Saltine crumbs, fine

4 tbsp

Butter, unsalted