INGREDIENTS
1 lb
Size fresh crabmeat, small
1 lb
Size fresh crabmeat, large
1/2 cup
Flat-leaf parsley, fresh
1
Egg, large
1 tbsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1/2 cup
Mayonnaise, light
1
Tartar sauce
1 tbsp
Old bay seasoning
1
Salt and freshly ground pepper, Coarse
1 cup
Saltine crumbs, fine
4 tbsp
Butter, unsalted