INGREDIENTS
3 tbsp
olive oil
1 tsp
rosemary leaves
1 tsp
thyme leaves
1 tsp
parsley leaves
1 serving
salt and pepper
24 oz
chicken cutlets
1/2 cup
mozzarella
16 tsp
parmesan
2 tbsp
butter
1/2 cup
olive oil
1 small
onion
2 cloves
garlic
1 stalk
celery
1
carrot
1 serving
sea salt and pepper
64 oz
tomatoes
4
to 6 basil leaves
2
bay leaves
4 tbsp
butter