INGREDIENTS
3 servings
chili powder
1/2 cup
cilantro leaves
8
flour tortillas
1/2 cup
fresh cilantro leaves
1/4 cup
green salsa
1 1/2 tsp
honey
1/2
jalapeno pepper
1
juice of lime
2 tsp
lime juice
1 cup
mango
2 tsp
olive oil
1 cup
purple cabbage
1/2 cup
red bell pepper
3 servings
salt and pepper
1 1/4 lb
shrimp
3 servings
shrimp
3 servings
shrimp
3 servings
shrimp
3 servings
shrimp
3 servings
shrimp
1 cup
sour cream
3 servings
by evonna nasha
3 servings
cucina de yung
3 servings
home
2017
sunday
3 servings
tacos