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Slow Cooker Beef Barbacoa

Katerina, Diethood
  • 250 minutes
  • Serves 10

INGREDIENTS

3 lb

chuck roast

1 large

yellow onion

4 cloves

garlic

4 oz

green chilies

2

chipotles in adobo

1 tbsp

ground cumin

1 tbsp

oregano

1 1/2 tsp

salt

3/4 tsp

ground pepper

1/2 cup

low sodium beef broth

2 tbsp

apple cider vinegar

2

limes

2

bay leaves

1/4 cup

fresh cilantro