INGREDIENTS
3 lb
chuck roast
1 large
yellow onion
4 cloves
garlic
4 oz
green chilies
2
chipotles in adobo
1 tbsp
ground cumin
1 tbsp
oregano
1 1/2 tsp
salt
3/4 tsp
ground pepper
1/2 cup
low sodium beef broth
2 tbsp
apple cider vinegar
2
limes
2
bay leaves
1/4 cup
fresh cilantro