INGREDIENTS
500 gs
beef mince
2 cloves
garlic
2 media
carrots
2 media
zucchini
2 tsps
herbs
1 cup
salt-reduced vegetable stock
400 gs
canned tomatoes
700 mls
passata
1/2 cup
peas
1 serving
olive oil spray
250 gs
instant lasagne sheets
250 gs
smooth ricotta cheese
2 Tbs
parmesan cheese
1 serving
garden salad