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Leek and parmesan risotto

www.olivemagazine.com
  • 30 minutes
  • Serves 2

INGREDIENTS

25 gs

butter

1 tbsp

olive oil

4

spring onions

1 serving

leeks 2

2 cloves

garlic

150 gs

arborio rice

1 serving

white wine a glass

750 mls

chicken stock

25 gs

parmesan