INGREDIENTS
1 serving
my go-to chili
1 serving
slow cooker chicken chili
1 serving
minute enchilada beef
1 serving
jalapeno cheddar honey cornbread
1 1/4 cs
cornmeal
3/4 c
flour
3/4 tsp
baking soda
3/4 tsp
salt
1/4 c
brown sugar
1/4 c
sugar
1 medium
jalapeno
1 1/4 cs
cheddar cheese
4 Tbsps
butter
1/4 c
honey
1 c
buttermilk
2 larges
eggs
1 serving
bake
1 serving
linked up to weekend potluck