INGREDIENTS
1 serving
olive oil
1
sausage 4 ounce
2 tbsp
butter
2
onions
1
garlic clove through garlic press
1 serving
salt
3/4 tsp
cracked pepper freshly
1 1/2 tsp
paprika
10 medium sizes
skin potatoes
1 1/2 cups
chicken stock
1 tbsp
flat leaf parsley