Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
salt and pepper shrimp
1 serving
tags: asian
9
this photo was on the foodbuzz top
1 serving
salt and pepper shrimp
2 tbsp
lime juice
2 tsp
soy sauce
2 tsp
sesame oil
1/2 tsp
sugar
3 cups
napa cabbage
1 small
bell pepper
2 tbsp
cornstarch
1/4 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
five-spice powder
31/50 lb
shrimp
1 tbsp
oil
1
jalapeno pepper
1 serving
shrimp
1 large
stir the lime juice
1
i got enough juice from lime; you might need 2 if your limes aren't very
2
add the pepper and cabbage to the bowl. stir
3 media
stir the cornstarch
4
add the shrimp to the cornstarch mixture
5 larges
heat the oil in a skillet over medium-high heat.
6
while the skillet is heating
7
add the shrimp to the skillet. cook
8
add the jalapeno pepper to the skillet. stir and cook
9
serve the shrimp on top of the cabbage slaw
347
calories; 15 g fat; 20 g carbohydrate; 3 g fiber; 34 g protein; 558 mg sodium; 408 mg potassium
1 serving
delicious dinner
1 serving
from → asian
2012
june 6
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