INGREDIENTS
4 lb
tomatoes, halved lengthwise
6
garlic cloves, left unpeeled
3 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper
1
medium onion, finely chopped
2 tsp
fresh oregano, minced [use only ½ tsp if you used dried]
2 tbsp
fresh basil, minced [use only 1 tsp if using dried basil]
2 tsp
sugar
2 tbsp
unsalted butter
3 cups
chicken stock or low-sodium broth
3/4 cup
heavy cream