INGREDIENTS
1 Tbs
vegetable oil
2 1/2 lbs
beef short ribs
1 serving
kosher salt and pepper
1 large
onions
2
jalapeños
3 cloves
garlic
1/4 cup
chile powder
1 Tbs
ground cumin
1 tsp
sugar
1 cup
tequila
15 ozs
tomato sauce
1/3 cup
cilantro
1 cup
sharp cheddar cheese
1 cup
pepperjack cheese
12
corn tortillas
1/2 cup
water
1 serving
cilantro and/or scallions