Creamy Parmesan Spinach and Pea Risotto

INGREDIENTS

6 cups

low sodium chicken broth ((may sub vegetable))

3 tbsp

butter

shallots, chopped

3 cloves

garlic, minced

1 1/2 cups

Arborio rice

1/2 cup

dry white wine ((may sub. chicken broth))

1 cup

freshly grated Parmesan cheese

1/2 tsp

salt (plus more to taste*)

1/2 tsp

pepper (plus more to taste)

1 tbsp

fresh parsley, chopped ((1 teaspoon dry))

1 cup

frozen petite peas, thawed

1 cup

fresh spinach, chopped