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Pork Chops with Brandy Mushroom Sauce

www.artandthekitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

4

pork chops

4 cups

mushrooms

2 larges

shallots

2 tbsps

chives

2 cloves

garlic

1/2 cup

brandy

1 cup

heavy cream

1/2 cup

chicken stock

1 tbsp

olive oil any cooking oil will do

1 tsp

ground pepper

1 tsp

salt