INGREDIENTS
1 cup
flour
1/4 cup
cornflour
1 serving
as
1 tsp
pepper powder
1 tsp
chili powder
1 tsp
baking powder
1 serving
water to make batter
2 Tbsps
sesame oil
4 Cloves
garlic
1 Inch
ginger
4 Tbsps
soy sauce
2 Tbsps
soy sauce
2 Tbsps
white/rice vinegar
2 Tbsps
sugar
1/2 tsp
chili flakes
2 Tbsps
hoisin sauce
1/3 cup
vegetable stock
1 tsp
cornstarch
1 serving
sesame seeds