INGREDIENTS
1 large
butternut
1 serving
olive oil
1 serving
salt and pepper
1/2 cup
spekko rice
2 cups
chicken stock
1
leek
1 Tbsp
butter
50 gs
feta
5 sprigs
thyme
1 3/10 kgs
chicken
1 serving
olive oil
10 sprigs
thyme
1 serving
salt and pepper
1 serving
butternut stuffing
2 cups
chicken stock
4
leeks
1 serving
juices and leeks from the chicken
1/2 can
canned tomatoes
1 Tbsp
flour
2 Tbsps
water
1 small
bread
75 gs
butter
1 tsp
thyme leaves
1 serving
salt and pepper