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Roast Chicken with Butternut Stuffing

jesska.co.za
  • minutes
  • Serves 4

INGREDIENTS

1 large

butternut

1 serving

olive oil

1 serving

salt and pepper

1/2 cup

spekko rice

2 cups

chicken stock

1

leek

1 Tbsp

butter

50 gs

feta

5 sprigs

thyme

1 3/10 kgs

chicken

1 serving

olive oil

10 sprigs

thyme

1 serving

salt and pepper

1 serving

butternut stuffing

2 cups

chicken stock

4

leeks

1 serving

juices and leeks from the chicken

1/2 can

canned tomatoes

1 Tbsp

flour

2 Tbsps

water

1 small

bread

75 gs

butter

1 tsp

thyme leaves

1 serving

salt and pepper