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Vegan Carrot Muffins

www.scandifoodie.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

vegan carrot muffins

260 gs

wholegrain spelt flour

110 gs

rolled oats

2 tbsp

chia seeds

1 tsp

ground cinnamon

1 tsp

baking powder

1 tsp

baking soda

1 1/2 cups

freshly made carrot-ginger juice

50 mls

olive oil

2 tbsp

tahini

1 small

i used a kilo of carrots and a of ginger to make the juice

3

in a separate bowl

1 cups

into the muffin and bake

1 rack

out clean. leave to cool on a wire before serving

1 serving

hi friends

2

mix all the ingredients together

4