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Rhubarb Crumble

thehappyfoodie.co.uk
  • 35 minutes
  • Serves 6

INGREDIENTS

8 1/2 ozs

self-raising flour

5 1/2 ozs

demerara sugar

2 ozs

butter

2 ozs

margarine

1 tsp

vanilla essence

1 1/2 lbs

rhubarb

2 tsps

caster sugar

1 serving

cream