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Easy Thai Red Curry

clubnarwhalblog.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

2 tbsp

thai curry paste

1 can

coconut milk

1/2 cup

chicken broth

1 tbsp

fish sauce

2 tbsp

brown sugar

2 cups

asparagus

1

bell pepper

8 ozs

shelless shrimp

1 cup

peas

1/4 cup

cilantro

1 serving

basil

1 slices

lime