INGREDIENTS
4
chicken breasts
1 cup
cornstarch
3
eggs
salt and pepper
1/4 cup
canola oil
Sauce:
3/4 cup
honey
3/4 cup
soy sauce
1/2 cup
ketchup
1/2 cup
brown sugar
1/2 cup
rice wine vinegar
1 tsp
sesame oil
1 tsp
minced garlic
1 tbsp
cornstarch
additional sesame seeds for garnish