INGREDIENTS
4 tbsps
olive oil
4
celery sticks
2
carrots
1 medium
onion
2
garlic cloves
1 sprig
rosemary
700 gs
oz beef mince
340 gs
pork mince
1 bottle
red wine
2
g 14oz cans tomatoes
200 mls
beef stock
1 serving
salt and pepper
1 litre
milk
2
bay leaves
1/4
onion
1 pinch
nutmeg
50 gs
butter
50 gs
flour
14 sheets
lasagne pasta
375 gs
balls mozzarella
1 small handful
parmesan
1 serving
pepper
2 tbsps
butter