INGREDIENTS
2 cups
beans
1 tbsp
olive oil
1
onion
5
garlic cloves
5
carrots
2 ribs
celery
8 cups
water
2 larges
bouillon cubes
1 cup
brown lentils
28 oz
canned tomatoes
10 oz
spinach
1 tsp
ground pepper
2 tsp
oregano
1 tbsp
basil
1 serving
salt and pepper