INGREDIENTS
30 oz
canned black beans
1/4 cup
cheddar
2 tbsp
chili powder
3 servings
cilantro
4 cloves
garlic
3 tbsp
ground cumin
1 medium
olive oil
1 medium
onion
1/2 tsp
oregano
3 servings
salt and pepper
1 tsp
smoked paprika
2 larges
sweet potatoes
1 small can
tomato paste
3 servings
vegetable broth